Shochu
Japan
• Distilled in a 228-year-old
distillery in Kyushu, Japan
• Made with barley, two special strains of
koji (active yeast culture) and Hita spring water, famous throughout Japan for its purity.

25% ABV
Tasting Notes
Similar to vodka, but with
half the calories, and with a much more
layered flavor
Serve
Smooth and clean, typically sipped
straight or over ice
Discovering Shochu
