
Arakku
Sri Lanka
Distilled from hand-harvested coconut
flower sap in Sri Lanka, a large island
off the southeast coast of India
After fermentation and distillation,
aged 15 years in Halmilla hardwood barrels

34% ABV
Tasting Notes
Like a mellow whiskey or an aged rum
with richness and complexity that
comes from long barrel-aging
Serve
Smooth and clean, typically sipped
straight or over ice with lime and
ginger beer
Discovering Arakku
Cocktails

Where To Buy


Sri Lanka
Mule
2 ounces Mesh & Bone Arakku
6 ounces ginger ale
Juice of 1⁄4 lemon slice
Fill rocks glass with ice. Add Arakku, ginger ale, lemon juice, and a dash of bitters and stir. Garnish with lemon slice.